Here is a recipe for a classic Chinese dish called Kung Pao Chicken:
Ingredients:
2 boneless, skinless chicken breasts, cut into small cubes
1/2 cup roasted peanuts
4-5 dried red chili peppers, chopped
3-4 garlic cloves, minced
1 tbsp fresh ginger, minced
2 green onions, chopped
1 tbsp soy sauce
1 tbsp Chinese black vinegar
1 tbsp Shaoxing wine (or dry sherry)
1 tsp sugar
1 tsp cornstarch
2 tbsp vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, Chinese black vinegar, Shaoxing wine, sugar, and cornstarch. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 3-4 minutes, until browned on all sides.
Add the garlic, ginger, and dried chili peppers to the wok and stir-fry for another minute.
Pour in the sauce mixture and stir-fry for another minute, until the sauce thickens and coats the chicken.
Add the roasted peanuts and green onions to the wok and stir-fry for another 30 seconds.
Serve hot with steamed rice.
Enjoy your Kung Pao Chicken!
