Contents:
10-12 fresh mint leaves
2 teaspoons of granulated sugar
1/4 cup of water
60 ml bourbon whiskey
Soda water (approx. 60 ml) with spray bottle
crushed buzz
Instructions:
Crush fresh mint leaves and sugar in a glass.
Add water and mix.
Add crushed ice to half the glass.
Add the whiskey to the glass and mix.
Add soda with injection cup.
Serve garnished with a sprig of mint.
Enjoy your meal!
